Recipes in the
October/November 2002 Issue
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| APPETIZERS & SNACKS | Chicken Nuggets, 65
Chocolate Caramel Apples, 9
Crab Cheese Fondue, 65
Jack-o’-Lantern Jumble, 65
Pizza Dip in a Pumpkin, 9
Popcorn Owls, 9
Slow-Cooked Smokies, 65
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| BEVERAGES | Orange Halloween Punch, 9
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| BREAD & ROLLS | Buttermilk Rolls, 13
Cinnamon Monkey Bread, 56
Country Sage Loaves, 18
Mexican Corn Bread, 35
*Ribbon Pumpkin Bread, 11
*Sage Breadsticks, 18
Trail Mix Muffins, 65
*Whole Grain Loaf, 11
Zucchini Bread, 43
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| CONDIMENTS | Molasses Barbecue Sauce, 53
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| DESSERTS | Cakes & Cheesecake
Cherry Cheese Torte, 37
Chocolate Cheesecake, 48
Chocolate Chip Cake, 35
Nutmeg Pear Cake, 49
Pecan Torte, 49
Cookies & Bars
Apple Pie Bars, 27
Apricot Meringue Bars, 29
Blueberry Lattice Bars, 31
Cherry Cocoa Shortbread Squares, 31
Chocolate Chip Graham Bars, 27
Frosted Pumpkin Cranberry Bars, 27
Frosted Raspberry Bars, 29
Fudgy Mint Squares, 31
Greek Holiday Cookies, 55
Honey Pecan Triangles, 29
Molasses Raisin Cookies, 52
Orange Cheesecake Bars, 31
Peanut Butter Squares, 27
Pumpkin Chip Cookies, 41
Sugared Raisin Pear Diamonds, 29
Walnut Chip Cookies, 46
Miscellaneous
Black Cherry Cream Parfaits, 49
Molasses Taffy, 53
Peanut Butter Cream Parfaits, 22
Pies
Sugartime Lemon Pie, 39
Toffee Apple Pie, 49
Walnut-Date Pumpkin Pie, 33
Walnut Molasses Pie, 53
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| MAIN DISHES | Beef Paprika, 23
*Beef Stew for a Crowd, 46
Chicken Rice Hot Dish, 23
Herbed Rib Roast, 41
Mushroom Strip Steaks, 22
Old-World Pork Roast, 37
Pineapple Ham Loaf, 12
Polynesian Chicken, 46
Rabbit Fricassee, 56
Spaghetti Fish Supper, 23
Stuffed Roast Turkey, 33
*Sweet-and-Sour Chicken, 10
Swiss Mushroom Chicken, 21
Venison Roast, 56
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| SALADS & DRESSINGS | Cherry Coke Salad, 19
Cranberry Fluff, 41
*Cranberry Waldorf Salad, 23
Endive Salad with Potatoes, 37
Fresh Vegetable Salad, 35
*Mint Vinaigrette, 11
Nat King Cole Slaw, 39
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| SANDWICHES | Raspberry Chicken Sandwiches, 8
Sourdough Veggie Sandwiches, 8
Toasted Reubens, 8
You Ain’t Nothin’ But a Hound Dogs, 39
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| SIDE DISHES | Bebop Baked Beans, 39
Broccoli with Mustard Sauce, 21
Colorful Veggie Bake, 37
Fruit-Stuffed Acorn Squash, 41
Herbed Corn, 33
Mallow-Topped Sweet Potatoes, 33
*Parsley Potatoes, 21
Praline Sweet Potato Bake, 43
Sage Dressing, 18
*Sesame Brussels Sprouts, 22
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| SOUPS | Broccoli Cream Soup, 12
*Chicken Rice Soup, 43
*Lentil Spinach Soup, 11
Navy Bean Soup, 51
Super-Duper Chili, 35
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| *Recipe includes Nutritional Analysis and Diabetic Exchanges |
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