Recipes in the
December/January 2005 Issue
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| APPETIZERS & SNACKS | Brie with Artichokes, 11
Chicken Poppers, 11
*Chutney Dip, 46
Crab-Egg Cracker Spread, 33
*Crunchy Cucumber Rounds, 47
Enchilada Meatballs, 10
Fa-La-La Prosciutto Puffs, 18
Festive Crab Cups, 11
Jingle Bell Shrimp Spread, 41
Noel Salmon Cheesecake, 18
Seasoned Fish Crackers, 11
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| BEVERAGES | Cranberry Fruit Punch, 15
*Fruity Slush, 15
Ice Ring Wreath, 15
Open House Punch, 15
*Spiced Citrus Cider, 9
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| BREADS & ROLLS | Aniseed Yeast Rolls, 51
Maple Pumpkin Muffins, 39
Polish Poppy Seed Loaves, 59
Stollen Loaves, 57
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| BREAKFAST & BRUNCH | Banana Oat Pancakes, 21
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| CANDIES | Butter Mints, 29
Butter Pecan Fudge, 31
Butterscotch Hard Candy, 31
Caramel Truffles, 31
Chocolate Peanut Squares, 29
Coconut Snowmen, 27
Cookie Dough Truffles, 27
Elegant Dipped Cherries, 29
Hazelnut Toffee, 27
Hint-of-Berry Bonbons, 31
Pecan Clusters, 29
Peppermint Taffy, 27
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| CONDIMENTS | Crisp Sweet Pickles, 44
Habanero Apricot Jam, 41
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| DESSERTS | Cakes & Tortes
Berry-Glazed Chocolate Cake, 60
Gingerbread with Raisin Sauce, 39
Cookies & Bars
Aniseed Icebox Cookies, 51
Butterscotch Fudge Bars, 49
Caramel Chocolate Cookies, 8
Cherry Snowballs, 7
Chocolate-Mint Creme Cookies, 8
Ginger Cranberry Pinwheels, 7
Gingerbread House Cookies, 6
Graham Cracker Santas, 9
Lemon Angel Wings, 6
Lime Meltaway Spritz, 7
Merry Note Cookies, 19
Pecan Swirls, 8
Rosettes, 68
Miscellaneous
Apricot Empanadas, 37
Cheesecake Waffle Cups, 53
Cranberry Ice Cream, 60
Toffee Apple Crunch, 21
Two-Tone Cheesecake, 60
Pies
Lemony Sweet Potato Pie, 33
*No-Bake Cheesecake Pie, 47
Peanut Butter Pie, 35
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| MAIN DISHES | *Angel Hair Shrimp Bake, 37
Christmas Meat Pie, 62
Holiday Game Hens, 20
*One-Pot Pork and Rice, 46
Peppered Beef Tenderloin, 35
*Raspberry Pork Chops, 53
Sage-Rubbed Roast Turkey, 33
*Spaghetti Casserole, 47
Stuffed Flank Steak, 41
Turkey Taco Bake, 48
Yuletide Brochettes, 18
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| SALADS | Anise Fruit Bowl, 51
Fruit ’n’ Nut Tossed Salad, 35
*Grapefruit Lettuce Salad, 21
Lemon Vinaigrette on Greens, 48
Overnight Floret Salad, 37
Red ’n’ Green Gelatin, 37
Triple Cranberry Salad Mold, 41
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| SANDWICHES | Turkey Meatball Subs, 39
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| SIDE DISHES | Baked Corn Pudding, 33
Corn Zucchini Saute, 53
Creamed Onions, 35
Lemon-Studded Artichokes, 21
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| SOUPS | Chunky Chicken Veggie Soup, 39
Hearty Goose Soup, 62
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| *Recipe includes Nutritional Analysis and Diabetic Exchanges |
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